Occupational specialism: Technical: Food sciences
Qualification type: T Level
Qualification level: 3
Awarding organisation: NCFE
Approval date: 19/01/2021
Available from: 01/09/2021
Food industry technologist - Food development specialist OCC0198A
Food industry technologist - Food quality specialist OCC0198B
Your course starts with the essential knowledge and skills to work in science or healthcare including how the industry works, core scientific concepts and key regulations including managing information, health and safety and good scientific/clinical practice.
Outline Content - Science
Mandatory additional requirements - None
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Outline Content provider for reference only please visit Pearson for the current TQ information
A T Level is split into three main sections:
The overall grade is subject to completion of all T Level requirements – not just the components of the technical qualification (TQ).
T Level grades combine students’ grades for the technical qualification core and occupational specialisms. For example: to be awarded a Distinction*, you must achieve an A* in the core and a Distinction in the occupational specialism(s).
As well as passing the relevant technical qualification, the following elements are required to achieve an overall T Level grade:
Students who do not pass all elements of their T Level will get a T Level statement of achievement which will show the elements they have completed.