Key information

  1. Status: Approved for delivery (available for starts)
  2. Reference: ST0194
  3. Version: 1.1
  4. Level: 2
  5. Options: Retail and instore fishmonger, Wholesale or processing fishmonger
  6. Typical duration to gateway: 18 months
  7. Typical EPA period: 3 months
  8. Route: Sales, marketing and procurement
  9. Integration: None
  10. Maximum funding: £13000
  11. Date updated: 19/03/2025
  12. Approved for delivery: 16 May 2017
  13. Lars code: 172
  14. EQA provider: Ofqual
  15. Review: this apprenticeship will be reviewed in accordance with our change request policy.

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Contents

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Version log

Version Change detail Earliest start date Latest start date
1.1 Occupational standard, end-point assessment plan and funding band revised. 19/03/2025 Not set
1.0 Approved for delivery 16/05/2017 18/03/2025
Employers involved in creating the standard: Cross of York, Seafoods (Burnham on Sea), Wellgate Fisheries, Hodgson Fish, Jenkins and Sons, Morrisons Produce Ltd, Booths Supermarket, Bidfresh, Steins Seafood Bar & Fishmongers, Off the hook, Flying fish, Bells Seafoods, Latimers Seafoods, Marr Fish, Cooper Foods, Stickleback fish, Sofina Fine Foods, Passionate about fish, Solent Seafoods

Crown copyright © 2025. You may re-use this information (not including logos) free of charge in any format or medium, under the terms of the Open Government Licence. Visit www.nationalarchives.gov.uk/doc/open-government-licence

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