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Catering and hospitality

Catering and hospitality

Map key
Potential apprenticeship standard
Standard in development
Approved for delivery
(L+number) Occupational level
Map key
Potential apprenticeship standard
Standard in development
Approved for delivery
(L+number) Occupational level
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Catering Pathway
Technical Occupations Higher Technical Occupations Professional Occupations
Skilled occupations that a college leaver or an apprentice would be entering. Typically require qualifications at levels 2/3 Require more knowledge and skills acquired through experience in the workplace or further technical education. Typically require qualifications at levels 4/5 Occupations where there is a clear career progression from higher technical occupations, as well as occupations where a degree apprenticeship exists
Caterer
Preparation and cooking of food through to the management of either part of or the whole kitchen
Baker (L2)
Craft Baker
Plant Baker
Retail Baker
Chef de Partie (L3)
Commis Chef (L2)
Lead Baker (L3)
Maritime Caterer (L2)
Pastry Chef (L3)
Production Chef (L2)
Senior Production Chef (L3)
Catering Manager
Management of a whole kitchen along with staff, menus and waste
Senior Culinary Chef (L4)
Hospitality Pathway
Technical Occupations Higher Technical Occupations Professional Occupations
Skilled occupations that a college leaver or an apprentice would be entering. Typically require qualifications at levels 2/3 Require more knowledge and skills acquired through experience in the workplace or further technical education. Typically require qualifications at levels 4/5 Occupations where there is a clear career progression from higher technical occupations, as well as occupations where a degree apprenticeship exists
Hospitality Team Member/Supervisor
Preparation and serving food and drinks, taking and managing bookings, and managing events
Hospitality Supervisor (L3)
Bar Supervisor
Concierge Supervisor
Events Supervisor
Food & Beverage Supervisor
Front Office Supervisor
Hospitality Outlet Supervisor
House Keeping Supervisor
Hospitality Team Member (L2)
Alcoholic Beverage Service
Barista
Concierge & Guest Services
Conference & Events Operations
Food & Beverage Service
Food Production
House Keeping
Reception
Reservations
Hospitality Manager
Management and improvement of core hospitality services of food and beverages, cleaning and housekeeping, reservations and events
Hospitality Manager (L4)
Conference & Events Management
Food & Beverage Service Management
Front Office Management
Hospitality Outlet Management
House Keeping Management
Kitchen Management
Multi-functional Management
Revenue Management

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