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Catering and hospitality

Map key
Potential apprenticeship standard
Standard in development
Approved for delivery
(L+number) Occupational level
Map key
Potential apprenticeship standard
Standard in development
Approved for delivery
(L+number) Occupational level
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Catering Pathway
Technical Occupations Higher Technical Occupations Professional Occupations
Skilled occupations that a college leaver or an apprentice would be entering. Typically require qualifications at levels 2/3 Require more knowledge and skills acquired through experience in the workplace or further technical education. Typically require qualifications at levels 4/5 Occupations where there is a clear career progression from higher technical occupations, as well as occupations where a degree apprenticeship exists
Caterer
Preparation and cooking of food through to the management of either part of or the whole kitchen
Catering Manager
Management of a whole kitchen along with staff, menus and waste
Hospitality Pathway
Technical Occupations Higher Technical Occupations Professional Occupations
Skilled occupations that a college leaver or an apprentice would be entering. Typically require qualifications at levels 2/3 Require more knowledge and skills acquired through experience in the workplace or further technical education. Typically require qualifications at levels 4/5 Occupations where there is a clear career progression from higher technical occupations, as well as occupations where a degree apprenticeship exists
Hospitality Team Member/Supervisor
Preparation and serving food and drinks, taking and managing bookings, and managing events
Bar Supervisor
Concierge Supervisor
Events Supervisor
Food & Beverage Supervisor
Front Office Supervisor
Hospitality Outlet Supervisor
House Keeping Supervisor
Alcoholic Beverage Service
Barista
Concierge & Guest Services
Conference & Events Operations
Food & Beverage Service
Food Production
House Keeping
Reception
Reservations
Hospitality Manager
Management and improvement of core hospitality services of food and beverages, cleaning and housekeeping, reservations and events
Conference & Events Management
Food & Beverage Service Management
Front Office Management
Hospitality Outlet Management
House Keeping Management
Kitchen Management
Multi-functional Management
Revenue Management