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{"sheet":"Qualification structure","index":0,"n_rows":10,"n_cols":14,"rows_kept":10,"cut":false,"hidden":false,"merged":[[0,3,0,6]]}
["Reference","Name of occupational standard",null,"PLEASE LIST ALL THE MODULES IN THE QUALIFICATION"]
["ST0229 - FBM","Hospitality manager (level 4) - Food and Beverage manager",null,"Note: If a module/unit is not aligned/mapped to an occupational standard it is classed as additional content (column I)"]
["ST0229 - HKM","Hospitality manager (level 4) - House keeping manager"]
["ST0229 - FOM","Hospitality manager (level 4) - Front office manager",null,"Module Code","Module Name","Full-Time Year","Part-Time Year","Core/Option","Mapped to Standard(s) or additional content - multiple dropdown","Credits","Level","Delivery Method","Delivery comments","Documents submitted (Institute use only)"]
["ST0229 - RM","Hospitality manager (level 4) - Revenue manager",null,"EXAMPLE001","Foundations of Technical Concepts","Year 1","Year 1","Core ","ST0229 - FBM, ST0229 - KM",30,4,"Mixed","40% classroom, 60% placement."]
["ST0229 - CE","Hospitality manager (level 4) - Conference and events manager)"]
["ST0229 - HOM","Hospitality manager (level 4) - Hospitality outlet manager"]
["ST0229 - KM","Hospitality manager (level 4) - Kitchen manager (head chef)"]
["ST0229 - MFM","Hospitality manager (level 4) - Multi-functional manager"]
["ST0864","Senior culinary chef"]

{"sheet":"Source filters ","index":1,"n_rows":30,"n_cols":3,"rows_kept":30,"cut":false,"hidden":true,"merged":[]}
[]
[]
[]
["Additional content"]
["ST0229 - FBM"]
["ST0229 - HKM"]
["ST0229 - FOM"]
["ST0229 - RM"]
["ST0229 - CE"]
["ST0229 - HOM"]
["ST0229 - KM"]
["ST0229 - MFM"]
["ST0864"]
[]
[]
[]
["Year 1"]
["Year 2",null,"Provider setting (e.g. classroom)"]
["Year 3",null,"Online"]
["Year 4",null,"Distance"]
["Across years",null,"Placement"]
[null,null,"Mixed"]
["Core "]
["Option"]
[]
["Yes"]
["No"]
[]
[4]
[5]